Chicken orzo

Ingredients

Onion
Garlic
Plum tomatoes
Tomato paste 2 tbsp
Orzo 190g
Chicken stock 400-500 ml
Chicken thigh 600g
Spinach 100g
Soft cheese 100g
Parmesan 50g
Oregano
Mixed herbs
Smoked paprika
Chilli flakes
Pepper

Method

Fry onion and tomatoes for 5 mins

Add garlic and fry for further few mins

Add tomato paste and stir

Add seasonings

Add dry orzo and stir

Add chicken stock gradually, leave to simmer stirring occasionally

Whilst orzo is cooking, fry chicken in water until cooked, add seasonings at the end when water has evaporated

After 10 mins add spinach to orzo and mix, then add chicken in and mix

When nearly done add in cream cheese and parmesan

Serve