30mins, serves 4
Heat 1tbsp oil over a medium heat
Add garlic and ginger and fry for 1min
Add red curry paste and sizzle for a few seconds before adding the coconut milk
Bring to the boil, reduce to a simmer, stir a little and wait for the oil to rise to the surface.
Add chicken and simmer for 15mins
Add fish sauce and dash of sugar, adjust fish sauce and sugar to taste.
Serve