bakebin
Recipe name
Information (e.g. overall cooking time, portion amount)
Ingredients
1tbsp vegetable oil 1tbsp ginger 1tbsp garlic 90g red curry paste 500ml coconut milk 8 skinless, boneless chicken thighs, cut into chunks 1tbsp fish sauce sugar Basil (to serve)
Method
Heat 1tbsp oil over a medium heat Add garlic and ginger and fry for 1min Add red curry paste and sizzle for a few seconds before adding the coconut milk Bring to the boil, reduce to a simmer, stir a little and wait for the oil to rise to the surface. Add chicken and simmer for 15mins Add fish sauce and dash of sugar, adjust fish sauce and sugar to taste. Serve