bakebin
Recipe name
Information (e.g. overall cooking time, portion amount)
Ingredients
4 thick sausages, cut into bite-sized chunks 2 garlic cloves - crushed 200ml medium white wine 1 tbsp tomato puree 400g can chopped tomatoes 500g rigatoni or penne 2 tsp basil Parmesan, to serve
Method
Heat oil in a heavy non-stick pan and add the sausage chunks Fry for about 8mins, add the garlic for 1min Pour in the white wine and boil until reduced by half Stir in the tomatoes and puree and season to taste Simmer for 15mins Meanwhile, boil the pasta to pack instructions Combine, including the basil