bakebin
Recipe name
Information (e.g. overall cooking time, portion amount)
Ingredients
500g beef mince Red onion diced Garlic clove diced Coriander Rice 150g Harissa paste tbsp 1.5 Ground turmeric 1tsp Beef stock 100ml Spinach 100g
Method
Pan of water with 1/4 tsp salt boiling, add rice cook for 12min Add beef to a hot pan and cook for 5min breaking up until no longer pink. Pour away excess oil and season. Add the red onion 3-4min Add garlic, harissa and turmeric Stir in the beef stock Add spinach handful at a time until piping hot and wilted, 1-2min. Season Fold in the cooked rice with tsp coriander Optional - Serve with coriander yoghurt and sliced spring onion