bakebin
Recipe name
Information (e.g. overall cooking time, portion amount)
Ingredients
500g Ground Beef 350g Mushrooms white, diced 100ml Beef Stock 50g Cream Cheese 50g Sour Cream 4 tablespoon Butter 1 tablespoon Worcestershire Sauce 1 tablespoon Dijon Mustard ½ teaspoon Paprika Parsley to garnish optional
Method
Melt half the butter in a large skillet and sauté the ground beef, for 5-7 minutes, seasoning with salt and paprika. Remove from the skillet and set aside. Heat the remaining butter and sauté the mushrooms for 20 minutes until golden, seasoning again with a bit of salt and paprika. Add the broth, cream cheese, sour cream, Worcestershire sauce, and Dijon mustard to skillet. Bring to a gentle simmer and add the cooked beef. Allow simmering for 10 more minutes to combine the flavours, adding a bit of water if needed. Serve hot, and optionally garnished with parsley