bakebin
Recipe name
Information (e.g. overall cooking time, portion amount)
Ingredients
90g harissa paste 2 tbsp red wine vinegar 600g boneless, skinless chicken thigh 2 red onions, cut into quarters large roasted peppers from a jar, cut into chunky pieces Bell peppers, cut into chunks 100g feta cheese, chunked
Method
Mix the harissa paste with the red wine vinegar in a bowl, add the chicken and onions Add to a baking tray with the bell peppers Cook in the oven for 18mins Turn everything and add the feta and peppers. Cook for another 10mins Serve with cous cous